Stir Fry Egg With Shrimps

A quick and simple Chinese stir fry dish. Serve best with a bowl of rice. Yum! :D

200gm shrimps

3 egg whites ( beaten)

3 egg yolks ( beaten )

1 tbsp soy sauce

1 tsp sesame oil

Pepper to taste

Steps :

1. Heat 2 tbsp of cooking oil in a nonstick pan, stir fry shrimps until cooked.( just turned into pink color, do not over cook it, it will gets tough and rubbery )

2. Add in egg whites, stir fry until cooked.

3. Add in egg yolks to cook lightly, pour in the seasoning and serve hot.