Sugar Free Pink Gelato

It's guilt free dessert again! 

Absolutely no artificial additives!

All made by purely 100% natural whole food. 

It tastes so creamy and flavorful at the same time. You won't even know it's totally sugar free and guilt free! 

You'll need : 

(Serve 4-5)

3 cups of Greek yogurt

2 medium Beetroot ( cubed )

1 cup of dates ( soaked and soften. Seed removed) or honey( to taste)

1 teaspoon Vanilla extract

1/3 cup almond flour ( for the best creamy flavor, or you can sub with soaked cashew nuts , or omit )

Handful if toasted nuts for topping( I use almond )

Steps:

Cook the Beetroot covered with plastic wrap in a microwave oven for 5 minutes or until just cooked. Let cool and freeze. 

1. In a blender, blitz everything into smooth thick smoothie consistency except the nuts. 

2. Pour out and freeze for 30 minutes or serve immediately .

3. Top with your Favourite toppings and serve!