Absolutely no artificial additives!
All made by purely 100% natural whole food.
It tastes so creamy and flavorful at the same time. You won't even know it's totally sugar free and guilt free!
You'll need :
(Serve 4-5)
3 cups of Greek yogurt
2 medium Beetroot ( cubed )
1 cup of dates ( soaked and soften. Seed removed) or honey( to taste)
1 teaspoon Vanilla extract
1/3 cup almond flour ( for the best creamy flavor, or you can sub with soaked cashew nuts , or omit )
Handful if toasted nuts for topping( I use almond )
Steps:
Cook the Beetroot covered with plastic wrap in a microwave oven for 5 minutes or until just cooked. Let cool and freeze.
1. In a blender, blitz everything into smooth thick smoothie consistency except the nuts. 
2. Pour out and freeze for 30 minutes or serve immediately .
3. Top with your Favourite toppings and serve!
