It's another banana recipe again.
I couldn't express in words how much I love to eat banana . So I made myself some banana treats . This time pair up with an apple. = bapple?
And also a great breakfast idea too!
You can too with chopped nuts before bake them:)
- 1 apple
- 1/4 tsp cinnamon powder
- 2 large ripe bananas
- 60 gm melted butter
- 100 gm sugar
- 1 egg, beaten
- 125 ml milk
- 240 gm cake flour
- 1/4 tsp baking soda
- 1 tsp baking powder
- 1/8 tsp salt
- Prepare oven at 175°c.
- Peel and deseed the apple. Cut into about 1cm dices. ( I grated them) Mix with the cinnamon powder. Set aside.
- Use a large spoon or a food processor to mash the banana into paste. Add the melted butter, sugar and egg. Combine well. Stir in the milk.
- Combine the flour, baking soda, baking powder and salt well. Sift into the banana mixture in 3 batches. Lightly combine all ingredients with a spatula or balloon whisk between each addition. Don’t over stir the batter because you don’t want your cup cakes turn hard as gluten forms inside. Mix in the diced apples.
- Spoon and divide the batter into the lined muffin trays. Bake in the preheated oven for about 30 to 35 minutes, or until cooked through. Test with an inserted needle that comes out clean. Remove from the oven and let them cool on a wire rack. Enjoy while the cup cakes are still warm.