Steamed banana cake

I will make this whenever my mum brought home with some bananas. The sweet, fragrance smell of the ripen bananas are what makes me so in love with this eggless, vegan, healthy steamed cake.

(Make one regular bunt cake)

You'll need :

 

1 1/2 cups of flour

1/2 cup of rice flour

2 tbsp of baking powder

1/2 tsp of baking soda

Pinch of salt

1/4 cup of honey/sugar/stevia

3 bananas ( mashed )

1 banana ( cubed )

1 cup of milk

1/2 cup yoghurt

4 tbsp melted butter

Topping (optional) :

Dried fruits 

Nuts 

Oats

Cornflakes

Chocolate chips ( I know, it's good!)

Steps :

Prepare your steamer, making sure they are steaming on high heat

1. Combine flours,baking powder, baking soda, salt and sugar in a large mixing bowl. ( skip sugar when you are using liquid sweetener)

2. Mash 3 bananas, combine with milk, yoghurt,honey (if you're not using sugar) melted butter. Stir well.

3. Make a well in the centre of the dry ingredients, stir in the wet ingredients all at once.

Mix thoroughly.

4. Pour into lined or greased and floured bunt cake tin ( I use silicon ) and steam on high for 20 minutes. ( top with toppings before steaming)

5. Let cool and serve !

Soft and fluffy! Less oil and sugar. Awesome!