Saturday, 13 July 2013

Scottish shortbread cookies

With a cup of tea or coffee, shortbread is always the best classic accompaniment to your afternoon tea.
This rich and crumbly cookies will make your day.
I promise.

You'll need:
250g butter ( soften )
85g rice flour
85g sugar
3 3/4 cup of all purpose flour

Steps :

1. Sift together the rice flour and all purpose flour, set aside.
2. cream the butter and sugar until light.
3. Combine the flour and butter mixture together, gently knead them with your hands.

4. Roll out about 1/2 - 1 cm thick, poke the dough with fork. 

5. Divide them into cookies evenly, bake them for 20 minutes, or until golden brown.
6. Douse with Sugar as soon as they come out from the oven. Let cool on a wire rack.

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