Monday, 29 July 2013

Fat-free vegan cheesecake

My love towards cheesecake never ends. With this healthier , high protein , all natural cheesecake, you'll be amazed by the texture and taste. 
I couldn't differentiate the normal cheesecake with my fat free vegan cheesecake ! 
It taste like 100% made with cheese!

You'll need: 

For the crust : 
Digestive biscuits (about 20-25 pieces)
4 tbsp of milk

For the filling :
1 1/2 cup cashew nuts
1 1/2 cup tofu
1 1/2 cup non-fat Greek yoghurt
1/2 cup of agave or honey
1 tsp vanilla extract 
1/2 a lemon ( juice) 
1/2 cup milk 
1 tbsp gelatin ( melted in 2 tbsp of hot water)
1/2 tsp salt 

Steps : 
Soak the cashew for 5 hours, do not more than 8. Drained and set aside.
Preheat oven to 180°c

1. Crush the digestive biscuits and mix with the milk thoroughly. Press firmly onto a parchment paper lined cake tin.

2. Bake the crust for 10 minutes.

3. In a blender, mix in all the filling ingredients and blend until silky smooth. 

4. Pour the batter onto the crust and bake for 20-30 minutes until set.

5. Let cool to room temperature, then chill it for at least 8 hours to achieve the cheesecake texture. 

Have a slice and enjoy the 'cheesecake' ! 
Bring it to a party and wow your friends! 

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