Saturday, 13 July 2013

Guilin Fried Ribs

Fragrance of the spices and marinates, you can't resist! :)

You'll need :

Ingredients A :
300g pork ribs 
20 g water

Ingredients B :
50g onions
50g celery
50g carrot
2 red chillies 
50g chopped garlic

Seasoning A :
 50g soy sauce
50g oyster sauce 
20g chicken stock granules
20g sugar

Seasoning B :
50 g all purpose flour
50 g corn flour

1. Stir all ingredients B together until well-mixed, put in ribs and marinate for about 2 hours.
2. Stir flour and corn flour together until well-mixed, add in marinated ribs and stir to coat it well.
3. Heat oil in wok, put in coated ribs and fry for 4-5 minutes until cooked, dish out to serve!!


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