Tuesday, 30 July 2013

Vegan kiwi cheesecake

Another Vegan friendly dessert! 
It's so healthy and yummy. Raw food aren't gross like what you probably thinking of big bowl of tasteless salad .
This easy no bake version of cheesecake will definitely makes you happy!

You'll need : 
*serves 2-3

For the crust : 
1 cup of walnut
4 large dates 

1/2 cup Greek yoghurt
2 tbsp honey
1/2 cup edamame beans
2 lemon wedges ( one inch in total, juiced)
1 cup soaked cashew nuts
1-2 kiwis ( sliced , 1/2 inch)
1 tsp gelatin ( dissolved in 1 tbsp hot water)


Line a small cake tin with cling film

1. Grind coarsely the walnut and dates. Press firmly onto the lined cake tin.
Set aside.

2. Blend all the ingredients except the gelatin mixture and kiwi until silky smooth.

3. Line sliced kiwis on top of the crust.

4. Mix the batter with the gelatin thoroughly . Pour it into the cake tin.

5. Tap under the cake tin gently to remove air bubbles. Chill before serve. 

The Light green colour is so refreshing !

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